How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Beef?

You need 8 ingredients. The key ingredients include: 2 lb. beef roast, sliced thin (you have your butcher slice it for you), 1/3 c. soy sauce, 1/4 c. sugar (or less if you like), 1/2 c. water, and more.

Is Teriyaki Beef suitable as meat & poultry?

Yes, Teriyaki Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Beef Recipe

Name: Teriyaki Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef roast, sliced thin (you have your butcher slice it for you); 1/3 c. soy sauce; 1/4 c. sugar (or less if you like); 1/2 c. water; 1/2 c. chopped onions; 2 cloves garlic, minced; 1/3 finger fresh ginger, grated; 1/2 tsp. sesame oil

Teriyaki Beef – a delicious recipe with beef roast, soy sauce, sugar, water, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef roast, sliced thin (you have your butcher slice it for you)
1/3 c. soy sauce
1/4 c. sugar (or less if you like)
1/2 c. water
1/2 c. chopped onions
2 cloves garlic, minced
1/3 finger fresh ginger, grated
1/2 tsp. sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Beef

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