How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Beef?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. round steak, cut into 1/4-inch thick strips, 1/2 c. soy sauce, 5 Tbsp. sugar, 8 Tbsp. dry sherry, and more.

Is Teriyaki Beef suitable as meat & poultry?

Yes, Teriyaki Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Beef Recipe

Name: Teriyaki Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak, cut into 1/4-inch thick strips; 1/2 c. soy sauce; 5 Tbsp. sugar; 8 Tbsp. dry sherry; 2 cloves fresh garlic, minced; 1/2 lemon, thinly sliced; 2 tsp. fresh ginger root, finely chopped, or about 1/2 tsp. powdered ginger

Teriyaki Beef – a delicious recipe with soy sauce, sugar, sherry, garlic, lemon, fresh ginger root. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak, cut into 1/4-inch thick strips
1/2 c. soy sauce
5 Tbsp. sugar
8 Tbsp. dry sherry
2 cloves fresh garlic, minced
1/2 lemon, thinly sliced
2 tsp. fresh ginger root, finely chopped, or about 1/2 tsp. powdered ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Beef

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