Teriyaki Barbecue Roasted Tri-Tip

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Remove any excess fat from roast.

3. 3

   In a small bowl, mix BBQ sauce and teriyaki sauce together (set 1/4 cup aside).

4. 4

   Use the remaining sauce to coat both sides of the roast and place fattier side down on a rack in a shallow pan.

5. 5

   Sprinkle dried minced garlic to completely cover the top of the roast.

6. 6

   Bake 5060 minutes, for an internal temperature of 145 degrees -150 degrees F (or 160 degrees F, if you prefer your meat less pink).

7. 7

   Remove from the oven and let rest for about 10 minutes.

8. 8

   Slice across the grain and put a little sauce over the meat.

9. 9

   Serve with your favorite rice pilaf and a green vegetable.

* Per serving · 4 servings · Values may vary.

No additional tips available.