How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Raspberry Banana Loaf?

You need 11 ingredients. The key ingredients include: 2 1/4 cups plain wholemeal flour, sifted, 2 1/2 cups baking powder, 1 cup raw sugar, 1 teaspoon ground cinnamon, and more.

Is Quick Raspberry Banana Loaf suitable as general?

Yes, Quick Raspberry Banana Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Raspberry Banana Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Raspberry Banana Loaf Recipe

Name: Quick Raspberry Banana Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups plain wholemeal flour, sifted; 2 1/2 cups baking powder; 1 cup raw sugar; 1 teaspoon ground cinnamon; 1 ripe banana, mashed; 1/2 teaspoon vanilla; 2 large eggs, Lightly beaten; 3/4 cup milk; 80 g butter, melted; 1 cup frozen raspberries; 1 teaspoon raw sugar, extra

Try this homemade Quick Raspberry Banana Loaf recipe the whole family will love. Made with wholemeal flour, baking powder, sugar and ground cinnamon. Ea…

This Quick Raspberry Banana Loaf relies on simple, everyday ingredients such as baking powder, raw sugar, ground cinnamon and ripe banana, mashed. It comes together quickly and makes 4 servings, at about 855 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Raspberry Banana Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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