Quick Raspberry Banana Loaf Recipe

Name: Quick Raspberry Banana Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/4 cups plain wholemeal flour, sifted; 2 1/2 cups baking powder; 1 cup raw sugar; 1 teaspoon ground cinnamon; 1 ripe banana, mashed; 1/2 teaspoon vanilla; 2 large eggs, Lightly beaten; 3/4 cup milk; 80 g butter, melted; 1 cup frozen raspberries; 1 teaspoon raw sugar, extra

Servings: persons

2 1/4 cups plain wholemeal flour, sifted
2 1/2 cups baking powder
1 cup raw sugar
1 teaspoon ground cinnamon
1 ripe banana, mashed
1/2 teaspoon vanilla
2 large eggs, Lightly beaten
3/4 cup milk
80 g butter, melted
1 cup frozen raspberries
1 teaspoon raw sugar, extra

1
Preheat oven to 180c conventional/160c fan forced. Grease and line base of a 10 x 20cm loaf pan.
2
Combine flour, baking powder, sugar, cinnamon and banana in a large bowl.
3
Combine vanilla, eggs, milk and butter. Pour into dry mixture and mix lightly.
4
Fold through Raspberries.
5
Spoon into pan, sprinkle with extra sugar and bake for 1 hour, or until a skewer inserted into the centre comes out clean.
6
Serve with butter or fresh ricotta whipped with honey.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups plain wholemeal flour, sifted, 2 1/2 cups baking powder, 1 cup raw sugar, 1 teaspoon ground cinnamon, and more.

Yes, Quick Raspberry Banana Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Raspberry Banana Loaf

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