Teriyaki Atsuage For An Appetizer

1. 1

   Cut the atsuage into 8 pieces.

2. 2

   Place in a heatproof dish and heat in the microwave at 500 W for 40 seconds.

3. 3

   Warm a frying pan, add the tofu from Step 1, and cook over medium-high heat until browned.

4. 4

   Once browned, add the ingredients and coat.

5. 5

   Transfer to a plate, sprinkle with shichimi togarashi, and garnish with green onions.

6. 6

   You can also add ginger and bonito flakes if you like.

7. 7

   Sukiyaki Style Nikudofu

8. 8

   Shiitake Mushrooms Sauteed in Butter and Soy Sauce

9. 9

   Look for Mulukhiyah Udon

* Per serving · 4 servings · Values may vary.

No additional tips available.