Thai Egg Rolls (Poa Pee) Recipe Recipe

Name: Thai Egg Rolls (Poa Pee) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 black mushrooms; 3 1/2 ounce. (1/2 pkg.) rice noodles or possibly cellophane noodles; 1 egg; 1/2 pound grnd pork; 1/2 pound grnd beef; 1 c. peeled & shredded carrots; 1 c. bean sprouts or possibly 1 c. shredded cabbage; 1/2 med. onion, minced; 1 tbsp. fresh sauce; 1/4 tbsp. pepper; 1/2 clove garlic, finely minced; 1 teaspoon sugar; 16 ounce. pkg. lumpia, thawed (about 25 wrappers); 1/2 c. vegetable oil; Sweet & sour sauce

Servings: persons

3 black mushrooms
3 1/2 ounce. (1/2 pkg.) rice noodles or possibly cellophane noodles
1 egg
1/2 pound grnd pork
1/2 pound grnd beef
1 c. peeled & shredded carrots
1 c. bean sprouts or possibly 1 c. shredded cabbage
1/2 med. onion, minced
1 tbsp. fresh sauce
1/4 tbsp. pepper
1/2 clove garlic, finely minced
1 teaspoon sugar
16 ounce. pkg. lumpia, thawed (about 25 wrappers)
1/2 c. vegetable oil
Sweet & sour sauce

1
["1.", "In a small bowl, soak black mushrooms in warm water for 15 min.", "Drain well in a colander and shred, discarding the stems.", "2.", "Soak noodles in warm water according to package directions.", "When soft, drain and cut into 2 inch lengths with a sharp knife or possibly scissors.", "3.", "In a large bowl, beat egg well.", "Add in black mushrooms, noodles, pork, beef, carrots, bean sprouts, onion, fish sauce, pepper, garlic and sugar; mix well.", "4.", "Place 1 wrapper on a flat surface.", "Cover remaining wrappers with a slightly damp kitchen towel so they do not dry out.", "Roll up according to directions on ""how to wrap egg rolls"".", "5.", "In a large skillet or possibly wok, heat oil over medium heat for 1 minute.", "Carefully place 3 rolls in oil and fry slowly for about 10 min or possibly till golden.", "Turn and fry other side 10 min.", "Keep fried rolls hot in a 200 degree oven.", "6.", "Cut each egg roll into 4 pcs.", "Serve warm with individual bowls of sweet and sour sauce.", "Makes 25 egg rolls."]

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 black mushrooms, 3 1/2 ounce. (1/2 pkg.) rice noodles or possibly cellophane noodles, 1 egg, 1/2 pound grnd pork, and more.

Yes, Thai Egg Rolls (Poa Pee) Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Egg Rolls (Poa Pee) Recipe

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