How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki?

You need 6 ingredients. The key ingredients include: 4 lb. roast or stir-fry, 2 beef bouillon cubes, 1/2 c. teriyaki marinade, 2 Tbsp. cornstarch, and more.

Is Teriyaki suitable as general?

Yes, Teriyaki falls under the General category and is a great choice for this type of meal.

How do I store leftover Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Recipe – Eats Now

Name: Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. roast or stir-fry; 2 beef bouillon cubes; 1/2 c. teriyaki marinade; 2 Tbsp. cornstarch; 1/4 c. water; 2 c. water

Teriyaki – a delicious recipe with teriyaki marinade, cornstarch, water, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 lb. roast or stir-fry
2 beef bouillon cubes
1/2 c. teriyaki marinade
2 Tbsp. cornstarch
1/4 c. water
2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki

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