Nut-Crusted Yellowtail Snapper With Mango-Butter Sauce Recipe

Name: Nut-Crusted Yellowtail Snapper With Mango-Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup macadamia nuts; 1 cup panko (Japanese breadcrumbs); 1/2 cup all-purpose flour; 1 large egg; 4 (6-ounce) yellowtail snapper or other firm white fish fillets; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup olive oil, divided; Hot cooked rice; Sliced green onions

Servings: persons

1 cup macadamia nuts
1 cup panko (Japanese breadcrumbs)
1/2 cup all-purpose flour
1 large egg
4 (6-ounce) yellowtail snapper or other firm white fish fillets
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup olive oil, divided
Hot cooked rice
Sliced green onions

1
Pulse nuts in a food processor until finely ground. Add panko, and pulse until combined. Place mixture in a shallow bowl.
2
Place flour in a shallow dish. Whisk egg in a medium bowl. Sprinkle fish with salt and pepper. Dredge in flour, shake off excess, and dip in egg. Dredge fish in nut mixture, coating completely.
3
Heat 2 tablespoons oil in a large, heavy skillet over medium heat. Add 2 fillets; cook 3 minutes on each side or until golden. (If nuts brown too quickly, reduce heat.) Repeat with remaining 2 tablespoons oil and fish. Divide rice and fish fillets among 4 serving plates. Top with Mango-Butter Sauce, and sprinkle with green onions.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup macadamia nuts, 1 cup panko (Japanese breadcrumbs), 1/2 cup all-purpose flour, 1 large egg, and more.

Yes, Nut-Crusted Yellowtail Snapper With Mango-Butter Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nut-Crusted Yellowtail Snapper With Mango-Butter Sauce

How did you like this recipe?

Frequently Asked Questions