How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki?

You need 7 ingredients. The key ingredients include: 2 lb. sirloin steak, 1/4 inch thick, 1 Tbsp. chopped fresh ginger or 2 tsp. powdered ginger, 2 cloves garlic, chopped fine, 1 medium onion, chopped fine, and more.

Is Teriyaki suitable as meat & poultry?

Yes, Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Recipe – Eats Now

Name: Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. sirloin steak, 1/4 inch thick; 1 Tbsp. chopped fresh ginger or 2 tsp. powdered ginger; 2 cloves garlic, chopped fine; 1 medium onion, chopped fine; 2 Tbsp. sugar; 1 c. soy sauce; 1/2 c. sherry

Teriyaki – a delicious recipe with sirloin steak, fresh ginger, garlic, onion, sugar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. sirloin steak, 1/4 inch thick
1 Tbsp. chopped fresh ginger or 2 tsp. powdered ginger
2 cloves garlic, chopped fine
1 medium onion, chopped fine
2 Tbsp. sugar
1 c. soy sauce
1/2 c. sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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