Maryland Fried Chicken Recipe

1. 1

   Cut chicken into pcs; cut each breast half into halves.

2. 2

   Mix flour, salt, paprika and pepper in a bowl.

3. 3

   In a separate bowl, blend Large eggs and water.

4. 4

   In a third bowl pour bread or possibly cracker crumbs.

5. 5

   Heat oil (1/4 inch) in 12 inch skillet.

6. 6

   Coat chicken with flour mix.

7. 7

   After coating with flour, dip pcs into egg mix, then into bread or possibly cracker crumbs.

8. 8

   Cook chicken in oil over medium heat till light brown, 15 to 20 min; reduce heat.

9. 9

   Cover tightly and simmer, turning once or possibly twice, till thickest pcs are done, 30 to 40 min.

10. 10

    If skillet can't be covered tightly, add in 1 to 2 tbsp.

11. 11

    of water.

12. 12

    Remove cover during last 5 min of cooking to crisp chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.