How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki?

You need 7 ingredients. The key ingredients include: 2 lb. flank steak, 1/2 cup soy sauce, 1/4 cup oil, 2 tsp. garlic powder, and more.

Is Teriyaki suitable as meat & poultry?

Yes, Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Recipe – Eats Now

Name: Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. flank steak; 1/2 cup soy sauce; 1/4 cup oil; 2 tsp. garlic powder; 2 Tbsp. honey; 2 Tbsp. vinegar; 2 tsp. ginger powder

Teriyaki – a delicious recipe with flank steak, soy sauce, oil, garlic powder, honey, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. flank steak
1/2 cup soy sauce
1/4 cup oil
2 tsp. garlic powder
2 Tbsp. honey
2 Tbsp. vinegar
2 tsp. ginger powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
793 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki

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