Tangy Glazed Meatloaf Recipe

Name: Tangy Glazed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Ketchup; 1/4 cups BBQ Sauce; ⅓ cups Brown Sugar; 1 Tablespoon Lemon Juice; 1 teaspoon Dry Mustard; 2 pounds Lean Ground Beef (1 Pound Venison Can Be Substituted For 1 Pound Of Beef); 3 slices Bread, Shredded; 1/4 cups Minced Onion; 1 whole Egg, Beaten; 1 teaspoon Beef Bouillon Granules; 3 Tablespoons Lemon Juice

Servings: persons

1/4 cups Ketchup
1/4 cups BBQ Sauce
⅓ cups Brown Sugar
1 Tablespoon Lemon Juice
1 teaspoon Dry Mustard
2 pounds Lean Ground Beef (1 Pound Venison Can Be Substituted For 1 Pound Of Beef)
3 slices Bread, Shredded
1/4 cups Minced Onion
1 whole Egg, Beaten
1 teaspoon Beef Bouillon Granules
3 Tablespoons Lemon Juice

1
Preheat oven to 350 degrees.
2
Combine ketchup, BBQ sauce, brown sugar, lemon juice, and dry mustard to make the glaze.
3
Set aside.
4
In a (large) separate bowl, combine beef, bread, onion, egg, bouillon, lemon juice and 1/3 cup of glaze mixture.
5
Form into a loaf and place into a 9x5 loaf pan.
6
Bake for 1 hour.
7
Pour off fat.
8
Pour reserved glaze onto the loaf.
9
Bake 10 minutes.
10
Serve and enjoy.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cups Ketchup, 1/4 cups BBQ Sauce, ⅓ cups Brown Sugar, 1 Tablespoon Lemon Juice, and more.

Yes, Tangy Glazed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tangy Glazed Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions