Tangy Glazed Meatloaf Recipe

Name: Tangy Glazed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Ketchup; 1/4 cups BBQ Sauce; ⅓ cups Brown Sugar; 1 Tablespoon Lemon Juice; 1 teaspoon Dry Mustard; 2 pounds Lean Ground Beef (1 Pound Venison Can Be Substituted For 1 Pound Of Beef); 3 slices Bread, Shredded; 1/4 cups Minced Onion; 1 whole Egg, Beaten; 1 teaspoon Beef Bouillon Granules; 3 Tablespoons Lemon Juice

Servings: persons

1/4 cups Ketchup
1/4 cups BBQ Sauce
⅓ cups Brown Sugar
1 Tablespoon Lemon Juice
1 teaspoon Dry Mustard
2 pounds Lean Ground Beef (1 Pound Venison Can Be Substituted For 1 Pound Of Beef)
3 slices Bread, Shredded
1/4 cups Minced Onion
1 whole Egg, Beaten
1 teaspoon Beef Bouillon Granules
3 Tablespoons Lemon Juice

1
Preheat oven to 350 degrees.
2
Combine ketchup, BBQ sauce, brown sugar, lemon juice, and dry mustard to make the glaze.
3
Set aside.
4
In a (large) separate bowl, combine beef, bread, onion, egg, bouillon, lemon juice and 1/3 cup of glaze mixture.
5
Form into a loaf and place into a 9x5 loaf pan.
6
Bake for 1 hour.
7
Pour off fat.
8
Pour reserved glaze onto the loaf.
9
Bake 10 minutes.
10
Serve and enjoy.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cups Ketchup, 1/4 cups BBQ Sauce, ⅓ cups Brown Sugar, 1 Tablespoon Lemon Juice, and more.

Yes, Tangy Glazed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Glazed Meatloaf

How did you like this recipe?

Frequently Asked Questions