How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pie Crust?

You need 4 ingredients. The key ingredients include: 1 lb. butter (must be butter), 1/2 lb. cream cheese, 5 c. flour, 1 tsp. vanilla.

Is Cream Cheese Pie Crust suitable as baking & desserts?

Yes, Cream Cheese Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pie Crust Recipe

Name: Cream Cheese Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter (must be butter); 1/2 lb. cream cheese; 5 c. flour; 1 tsp. vanilla

Cream Cheese Pie Crust – a delicious recipe with butter, cream cheese, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. butter (must be butter)
1/2 lb. cream cheese
5 c. flour
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2103 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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