How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teri'S Dinner In A Pumpkin?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 1 pound ground pork sausage, salt and pepper to taste, 2 tablespoons pumpkin pie spice, and more.

Is Teri'S Dinner In A Pumpkin suitable as baking & desserts?

Yes, Teri'S Dinner In A Pumpkin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Teri'S Dinner In A Pumpkin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Teri'S Dinner In A Pumpkin Recipe

Name: Teri'S Dinner In A Pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; 1 pound ground pork sausage; salt and pepper to taste; 2 tablespoons pumpkin pie spice; 2 tablespoons brown sugar; 2 (14.5 ounce) cans chicken stock; 1 1/2 cups long grain and wild rice mix; 1 sugar pumpkin; 1 (10.75 ounce) can condensed cream of celery soup; 1 (10.75 ounce) can condensed cream of mushroom soup; 2 (4 ounce) cans mushroom stems and pieces, drained; 2 (14.5 ounce) cans French cut green beans

Bake this irresistible Teri'S Dinner In A Pumpkin at home. Made with ground beef, ground pork sausage, salt and pumpkin pie spice. Easy step-by-step ins…

This Teri'S Dinner In A Pumpkin relies on simple, everyday ingredients such as ground beef, ground pork sausage, salt and pepper to taste and pumpkin pie spice. It comes together quickly and makes 4 servings, at about 1224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Teri'S Dinner In A Pumpkin delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1224

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Teri'S Dinner In A Pumpkin

Tips for the best results

Variations & substitutions

My Personal Notes

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