Dawn's Magic Cookie Bars

1. 1

   In a medium bowl, place flour and chopped pecans.

2. 2

   Pour melted butter over the top and mix well.

3. 3

   Push crust mixture into the bottom of a 9x9 baker.

4. 4

   (I use a Pampered Chef Square Baker and it does not stick!)

5. 5

   Layer chocolate chips (reserving a good handful for later use) and coconut over the crust.

6. 6

   Pour milk evenly over the top.

7. 7

   Sprinkle reserved chips on top of the milk.

8. 8

   Bake in a preheated oven at 350F for about 20-25 minutes until the edges are a little brown.

9. 9

   Allow to cool completely before cutting.

No additional tips available.