How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teri's Danish butter cookies?

You need 8 ingredients. The key ingredients include: 2 cup (4 sticks) Butter no salt, no substitutions, 3 Eggs, 6 cup Flour, 1/4 cup Heavy Whipping Cream, and more.

Is Teri's Danish butter cookies suitable as baking & desserts?

Yes, Teri's Danish butter cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Teri's Danish butter cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Teri's Danish butter cookies Recipe

Name: Teri's Danish butter cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup (4 sticks) Butter no salt, no substitutions; 3 Eggs; 6 cup Flour; 1/4 cup Heavy Whipping Cream; 2 cup Sugar; 2 tsp Baking Powder; 1 tbsp Vanilla; 1/2 tsp Salt

Teri's Danish butter cookies – a delicious recipe with Butter, Eggs, Flour, Cream, Sugar, Baking Powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cup (4 sticks) Butter no salt, no substitutions
3 Eggs
6 cup Flour
1/4 cup Heavy Whipping Cream
2 cup Sugar
2 tsp Baking Powder
1 tbsp Vanilla
1/2 tsp Salt

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Quick Info

Servings
4 servings
Calories
2028 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teri's Danish butter cookies

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