Teri's Chocolate Crack Cake Recipe

Name: Teri's Chocolate Crack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Butter; 1 1/3 cup Sugar; 2 Eggs; 1 1/4 tsp Pure Vanilla Extract (I like the pure vanilla from Mexico best); 2 cup Cake Flour; 3/4 cup Hershey's UnsweetenedCocoa; 1 1/4 tsp Baking Soda; 1/2 tsp Salt; 1 1/3 cup Water; 1/2 cup Semi Sweet Chocolate Chips; 1/2 cup Finely chopped Walnuts

Servings: persons

3/4 cup Butter
1 1/3 cup Sugar
2 Eggs
1 1/4 tsp Pure Vanilla Extract (I like the pure vanilla from Mexico best)
2 cup Cake Flour
3/4 cup Hershey's UnsweetenedCocoa
1 1/4 tsp Baking Soda
1/2 tsp Salt
1 1/3 cup Water
1/2 cup Semi Sweet Chocolate Chips
1/2 cup Finely chopped Walnuts

1
Preheat oven to 350
2
In a large mixing bowl
3
Cream butter and sugar until light and fluffy
4
In a small bowl
5
Combine eggs and vanilla
6
Mix together with a fork
7
Slowly add eggs/vanilla mixture to butter/sugar mixture
8
Beat for 1 to 2 minutes on medium speed
9
In small mixing bowl
10
Combine flour, cocoa, baking soda, and salt - stir together well
11
Alternate mixing in the water and flour mixture to wet ingredients (Lg bowl)
12
Mix in walnuts and chocolate chips
13
Pour batter into 2 round greased and floured cake pans
14
Bake at 350 for 30-45 minutes
15
When toothpick comes out clean it is done
16
Cool for 10 minutes
17
Remove from pans
18
Completely cool on wire racks
19
Frost with Emmes Chocolate Buttercream Frosting
20
Enjoy
21
contributed by Teri aka intofrogs

1106

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup Butter, 1 1/3 cup Sugar, 2 Eggs, 1 1/4 tsp Pure Vanilla Extract (I like the pure vanilla from Mexico best), and more.

Yes, Teri's Chocolate Crack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Teri's Chocolate Crack Cake

How did you like this recipe?

Frequently Asked Questions