Teri's Blueberry Strudel Coffeecake Muffins Recipe

Name: Teri's Blueberry Strudel Coffeecake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Mix strudel mixture for topping and strudel mixture for folding separately, set both bowls aside; 1/3 cup Bisquick; 1/3 cup Brown Sugar, firmly packed; 1 tsp Cinnamon; 2 tbsp Firm Butter or Firm Margarine; 1/3 cup bisquick; 1/3 cup Brown Sugar, firmly packed; 1 tsp Cinnamon; 2 tbsp Firm Butter or Firm Margarine; 2 cup Bisquick; 2 tbsp Sugar; 1 Egg; 1 cup Milk; 1 tsp Vanilla, I like a bit more vanilla so I usually use 1 1/2-2 tsp; 3/4 cup to 1 cup Blueberries

Servings: persons

1 Mix strudel mixture for topping and strudel mixture for folding separately, set both bowls aside
1/3 cup Bisquick
1/3 cup Brown Sugar, firmly packed
1 tsp Cinnamon
2 tbsp Firm Butter or Firm Margarine
1/3 cup bisquick
1/3 cup Brown Sugar, firmly packed
1 tsp Cinnamon
2 tbsp Firm Butter or Firm Margarine
2 cup Bisquick
2 tbsp Sugar
1 Egg
1 cup Milk
1 tsp Vanilla, I like a bit more vanilla so I usually use 1 1/2-2 tsp
3/4 cup to 1 cup Blueberries

1
Line 12-14 muffin cups with muffin liners
2
In 2 small bowls using pastry blender mix both strudel mixtures until crumbly, set both bowls aside
3
In large bowl mix first 5 coffeecake ingredients
4
Carefully fold in blueberries
5
Carefully fold in one bowl of strudel mixtures that you set aside earlier, making sure not to blend fully into coffeecake
6
Divide equally among muffin cups coffeecake mixture
7
Gently pat strudel topping down but not much
8
Bake @ 350F for 20-25 minutes until toothpick comes out clean
9
Serve warm with butter
10
Contributed by Teri aka intofrogs

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Mix strudel mixture for topping and strudel mixture for folding separately, set both bowls aside, 1/3 cup Bisquick, 1/3 cup Brown Sugar, firmly packed, 1 tsp Cinnamon, and more.

Yes, Teri's Blueberry Strudel Coffeecake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Teri's Blueberry Strudel Coffeecake Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions