How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bertha Eichhorn'S Foundation Sweet Dough?

You need 9 ingredients. The key ingredients include: 1 cake yeast, 1 Tbsp. sugar, 1 c. lukewarm water, 1 c. milk, and more.

Is Bertha Eichhorn'S Foundation Sweet Dough suitable as baking & desserts?

Yes, Bertha Eichhorn'S Foundation Sweet Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bertha Eichhorn'S Foundation Sweet Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bertha Eichhorn'S Foundation Sweet Dough Recipe

Name: Bertha Eichhorn'S Foundation Sweet Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake yeast; 1 Tbsp. sugar; 1 c. lukewarm water; 1 c. milk; 2 Tbsp. shortening; 1/2 c. sugar; 1 tsp. salt; 7 c. sifted flour; 3 eggs, beaten

Bertha Eichhorn'S Foundation Sweet Dough – a delicious recipe with cake yeast, sugar, water, milk, shortening, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cake yeast
1 Tbsp. sugar
1 c. lukewarm water
1 c. milk
2 Tbsp. shortening
1/2 c. sugar
1 tsp. salt
7 c. sifted flour
3 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1803 kcal
Category
Baking & Desserts

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Bertha Eichhorn'S Foundation Sweet Dough

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