Abalone in Cream

1. 1

   Bread 7 pounds of abalone steaks with egg and cracker crumbs.

2. 2

   Add salt and pepper.

3. 3

   Cut into bite sized pieces.

4. 4

   Heat 1 cube butter in frying pan.

5. 5

   Fry pieces until golden brown (about 1 minute on each side).

6. 6

   When all pieces are fried, add cream and lemon juice.

7. 7

   Cook until cream is all heated (about 30 seconds).

8. 8

   Place in chafing dish and provide fondue forks or toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.