Irresistible Pea And Mint Soup

1. 1

   Heat olive oil over low heat in a small pot and add mint, shallot and garlic. Mix. Cook for about 2-3 minutes, until shallots turn translucent.

2. 2

   Add peas and broth. Stir and simmer for about 15 minutes.

3. 3

   Blend until creamy, ideally with an immersion blender. Season with salt, pepper and garnish with a drizzle of olive oil.

4. 4

   Note: You can also process the shallots, garlic and mint in a food processor to mince finely.

* Per serving · 4 servings · Values may vary.

No additional tips available.