How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teresa's Vinegar and Oil Coleslaw?

You need 4 ingredients. The key ingredients include: 4 tablespoons sugar, 3 tablespoons canola oil, 2 tablespoons white vinegar, 1 (16 ounce) bagshredded cabbage (about 1/2 head).

Is Teresa's Vinegar and Oil Coleslaw suitable as salads?

Yes, Teresa's Vinegar and Oil Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Teresa's Vinegar and Oil Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Teresa's Vinegar and Oil Coleslaw Recipe

Name: Teresa's Vinegar and Oil Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons sugar; 3 tablespoons canola oil; 2 tablespoons white vinegar; 1 (16 ounce) bagshredded cabbage (about 1/2 head)

Teresa's Vinegar and Oil Coleslaw – a delicious recipe with sugar, canola oil, white vinegar, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 tablespoons sugar
3 tablespoons canola oil
2 tablespoons white vinegar
1 (16 ounce) bagshredded cabbage (about 1/2 head)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mandarin Coleslaw
Lancaster County, Homemade Salad Dressing
Spinach Salad With Cranberries And Candied Walnuts
Italian String Bean Salad

Teresa's Vinegar and Oil Coleslaw

How did you like this recipe?

Frequently Asked Questions