Teresa'S Veal -Or-Chicken Piccata Recipe

Name: Teresa'S Veal -Or-Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb veal scallops (pounded thin) or 1 lb boneless skinless chicken breast (pounded thin); flour; salt and pepper; 3 tablespoons olive oil; 3 cloves garlic (minced/crushed); 1/2 cup dry white wine; 1/2 cup chicken broth; 3 tablespoons capers (optional); 1 lemon, peeled with pith removed,sliced thin; 2 tablespoons butter; 4 tablespoons fresh parsley (optional)

Servings: persons

1 lb veal scallops (pounded thin) or 1 lb boneless skinless chicken breast (pounded thin)
flour
salt and pepper
3 tablespoons olive oil
3 cloves garlic (minced/crushed)
1/2 cup dry white wine
1/2 cup chicken broth
3 tablespoons capers (optional)
1 lemon, peeled with pith removed,sliced thin
2 tablespoons butter
4 tablespoons fresh parsley (optional)

1
Dust veal/chicken with flour.
2
Season with salt/pepper.
3
Saute in oil until lightly browned (2-3 minutes).
4
Remove meat from pan and keep warm.
5
Add garlic, saute 1 minute.
6
Add broth and wine, bring to a boil.
7
Reduce to 1/3 cup.
8
Stir in capers and lemon slices.
9
Return to boil and add butter and parsley.
10
Add meat back to pan and warm through.
11
Serve with pasta or rice-garnish with parsley and lemon slices if desired.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb veal scallops (pounded thin) or 1 lb boneless skinless chicken breast (pounded thin), flour, salt and pepper, 3 tablespoons olive oil, and more.

Yes, Teresa'S Veal -Or-Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Teresa'S Veal -Or-Chicken Piccata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions