Teresa's To-Die-For-Toffee

1. 1

   Place almonds in a single layer on a foil-lined baking sheet coated with cooking spray.

2. 2

   Combine next five ingredients in a heavy saucepan over high heat; bring to rolling boil.

3. 3

   Cook mixture for 15 to 18 minutes, stirring constantly, until a candy thermometer registers 310 degrees F and mixture turns golden brown.

4. 4

   Immediately pour over almonds (do not scrape the pan).

5. 5

   Promptly sprinkle with chocolate chips.

6. 6

   When melted, spread the chocolate evenly to 1/2 inch from sides.

7. 7

   Sprinkle with ground pecans.

8. 8

   Cool completely; break into pieces and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.