Bananas With Syrup Threads(Hot Glaze Bananas)

1. 1

   Peel and cut the bananas into large cubes slantwise.

2. 2

   Fry the bananas in deep oil until golden brown.

3. 3

   Remove the bananas to a plate.

4. 4

   Put 1 tablespoon oil in pan and add sugar.

5. 5

   Stir on a medium fire until it melts.

6. 6

   Cook two minutes more until the sugar forms into a thick syrup.

7. 7

   Add the fried bananas and mix well. Serve immediately while very hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.