Teresa's Quick Taters

1. 1

   Wash and cut potatoes in half lengthwise (leave skins on) cut any bad spots out though.

2. 2

   Heat oil in skillet on medium heat, (cast iron works real well).

3. 3

   When oil is hot place potatoes in skin side down.

4. 4

   Sprinkle as much of each spice as you want on each tater half (you will do this on the other side when you turn them over).

5. 5

   Cook until they're done (when a fork goes through them easily).

* Per serving · 4 servings · Values may vary.

No additional tips available.