How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teresa'S Pudding Dessert?

You need 10 ingredients. The key ingredients include: 2 small boxes vanilla instant pudding, 1 (8 oz.) carton Cool Whip, 2 sq. unsweetened chocolate, 2 Tbsp. corn syrup, and more.

Is Teresa'S Pudding Dessert suitable as baking & desserts?

Yes, Teresa'S Pudding Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Teresa'S Pudding Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Teresa'S Pudding Dessert Recipe

Name: Teresa'S Pudding Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small boxes vanilla instant pudding; 1 (8 oz.) carton Cool Whip; 2 sq. unsweetened chocolate; 2 Tbsp. corn syrup; 1 1/2 c. powdered sugar; 3 c. milk; 1 box graham crackers; 6 Tbsp. margarine; 1 tsp. vanilla; 3 Tbsp. milk

Bake this irresistible Teresa'S Pudding Dessert at home. Made with vanilla instant pudding, unsweetened chocolate, corn syrup and powdered sugar. Easy s…

This Teresa'S Pudding Dessert relies on simple, everyday ingredients such as (8 oz.) carton cool whip, sq. unsweetened chocolate, corn syrup and powdered sugar. It comes together quickly and makes 4 servings, at about 875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Teresa'S Pudding Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Teresa'S Pudding Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions