Macadamia Key Lime Pie

1. 1

   In a small bowl, mix cookie crumbs, macadamia nuts and sugar; stir in butter. Press onto bottom and up sides of a greased 9-in. pie plate. Refrigerate 30 minutes.

2. 2

   In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours.

3. 3

   In a small bowl, beat cream until soft peaks form; spoon or pipe onto pie. Top with macadamia nuts.

* Per serving · 4 servings · Values may vary.

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