Terbiyeli Kofte Recipe

Name: Terbiyeli Kofte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons cooked rice; 1 1/2 lbs ground beef; 1/2 large onion, finely minced; 2 teaspoons salt; 1/2 teaspoon pepper; 1 ounce parsley; 2 cups water, salted; 1 tablespoon margarine; 2 egg yolks; 1 lemon, juice of

Servings: persons

2 -3 tablespoons cooked rice
1 1/2 lbs ground beef
1/2 large onion, finely minced
2 teaspoons salt
1/2 teaspoon pepper
1 ounce parsley
2 cups water, salted
1 tablespoon margarine
2 egg yolks
1 lemon, juice of

1
Mix cooked rice, ground beef, onion, salt, pepper, and parsley.
2
Knead for 5 minutes.
3
Roll the mixture into small walnut size balls.
4
Boil 2 to 2 1/2 cups of salted water with margarine.
5
Drop meatballs into it.
6
Cover and cook on medium heat for 20 to 30 minutes or until the meatballs are done.
7
In a small bowl beat the 2 egg yolks, or one whole egg, with lemon juice. Slowly add 1/2 cup of the boiling meat stock.
8
Add to saucepan.
9
Cook for 2 to 3 more minutes.
10
Turn off heat.
11
Mix well and serve.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 tablespoons cooked rice, 1 1/2 lbs ground beef, 1/2 large onion, finely minced, 2 teaspoons salt, and more.

Yes, Terbiyeli Kofte falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Terbiyeli Kofte

How did you like this recipe?

Frequently Asked Questions