Deer Meat Loaf Recipe

Name: Deer Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 large onion, quartered; 1/8 c. sherry (more or less to taste or none, depending on your convictions); 1 lb. venison hamburger; 1/3 lb. ground sausage meat; 1 tsp. salt; 1/4 tsp. ground pepper; 1/2 tsp. poultry seasoning; 1 c. bread crumbs; bacon

Servings: persons

2 eggs
1 large onion, quartered
1/8 c. sherry (more or less to taste or none, depending on your convictions)
1 lb. venison hamburger
1/3 lb. ground sausage meat
1 tsp. salt
1/4 tsp. ground pepper
1/2 tsp. poultry seasoning
1 c. bread crumbs
bacon

1
In a blender put eggs, onion and sherry (optional).
2
Run blender on liquify for about 5 seconds.
3
Pour into large mixing bowl.
4
Add venison hamburger, sausage meat, salt, pepper, poultry seasoning and bread crumbs.
5
Mix thoroughly.
6
Then place in buttered loaf pan which has been lined with strips of bacon.
7
Bake at 375u00b0 for 1 hour.
8
Degrease pan drippings, strain, pour over loaf and serve.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 large onion, quartered, 1/8 c. sherry (more or less to taste or none, depending on your convictions), 1 lb. venison hamburger, and more.

Yes, Deer Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Meat Loaf

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