How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato and broccoli au gratin?

You need 7 ingredients. The key ingredients include: 2 large russet potatoes peeled and sliced thin, 1 1/2 cup frozen broccoli florets, 1/4 cup grated onion, 2 cup warm half and half, and more.

Is Potato and broccoli au gratin suitable as general?

Yes, Potato and broccoli au gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato and broccoli au gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato and broccoli au gratin Recipe

Name: Potato and broccoli au gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large russet potatoes peeled and sliced thin; 1 1/2 cup frozen broccoli florets; 1/4 cup grated onion; 2 cup warm half and half; 1 salt and pepper to taste; 3 tbsp unsalted butter; 3 cup sharp cheddar cheese

Potato and broccoli au gratin – a delicious recipe with russet potatoes, frozen broccoli florets, onion, salt, butter, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large russet potatoes peeled and sliced thin
1 1/2 cup frozen broccoli florets
1/4 cup grated onion
2 cup warm half and half
1 salt and pepper to taste
3 tbsp unsalted butter
3 cup sharp cheddar cheese

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Quick Info

Servings
4 servings
Calories
655 kcal
Category
General

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Potato and broccoli au gratin

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