Tequilaberry’S Salad – a delicious recipe with Bacon, Cauliflower, Buttermilk, Mayonnaise, Parmesan, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Cook bacon to your preference. I like to bake it. Chop it into approximately 1/4-inch square chunks.
2
Wash lettuce head. Remove core (I slam it on the countertop, it pops right out!). Chop lettuce and place into a very large bowl.
3
Wash cauliflower head. Finely chop florets and add to the bowl.
4
Add finished bacon to the bowl. Refrigerate salad, covered, until you're ready to serve.
5
Mix together buttermilk, mayo, cheese, sugar, and onion. Refrigerate.
6
Mix together dressing and salad just prior to serving.
7
Note: This salad does not keep well overnight once the dressing and salad are mixed. If you know you're going to have leftovers, keep the dressing and salad separate and allow guests to serve themselves.
1895
kcal
Calories
164
g
Fat
50
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound Bacon, 2 heads Iceberg Lettuce, 1 head Cauliflower, 1/2 cups Buttermilk, and more.
Yes, Tequilaberry’S Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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