How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Style Three Bean Salad?

You need 10 ingredients. The key ingredients include: 1 lb green beans, trimmed and cut into 1-inch pieces, 1 (10 ounce) bag frozen shelled edamame, 3 tablespoons canola oil, 3 tablespoons rice wine vinegar, and more.

Is Asian-Style Three Bean Salad suitable as salads?

Yes, Asian-Style Three Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian-Style Three Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian-Style Three Bean Salad Recipe

Name: Asian-Style Three Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green beans, trimmed and cut into 1-inch pieces; 1 (10 ounce) bag frozen shelled edamame; 3 tablespoons canola oil; 3 tablespoons rice wine vinegar; 1/4 cup apricot preserves (100% fruit); 1 tablespoon sugar; 1 teaspoon freshly grated gingerroot; 15 ounces black beans, drained and rinsed; 2 scallions, sliced; salt, to taste

Asian-Style Three Bean Salad

Eats Now Editorial Team · 292 kcal · Salads

Asian-Style Three Bean Salad – a delicious recipe with green beans, canola oil, rice wine vinegar, apricot preserves, sugar, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian-Style Three Bean Salad

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