Grilled Gypsy Peppers Stuffed With Tomatoes

1. 1

   Spray your grill grates with cooking spray then preheat it to medium heat.

2. 2

   Into a small bowl add tomatoes, basil and olive oil. Add salt and pepper. Mix until combined and set aside.

3. 3

   Cut a slit down the middle of the peppers, then cut a slit across the top of the pepper (the cut makes a T-shape) but don't cut all the way through the pepper. Carefully take out as many of the seeds as you can.

4. 4

   Equally stuff the pepper with tomato mixture and top each pepper with 1/2 teaspoon of cheese.

5. 5

   Place peppers on the grill for about 3 minutes or until cheese starts to melt and peppers soften a bit, but be careful not to char it too much.

* Per serving · 4 servings · Values may vary.

No additional tips available.