Tequila Slime Shooters

1. 1

   Add water and sugar in a small saucepan over medium heat, and swirl until dissolved, about 3-5 minutes. Allow to cool for 5 minutes. Add lime juice, green food coloring and chia seeds. Transfer to a bowl, cover, and refrigerate overnight.

2. 2

   Remove from refrigerator. Add tequila, stirring until well incorporated.

3. 3

   To make the rambutan cups, take a paring knife and cut through the skin of the rambutan all around, being careful not to cut the flesh of the fruit that lies about 1/8 inch underneath the skin. Remove the fruit, and reserve for another use.

4. 4

   Place halves of rambutans on your serving platter, making sure that they're all level. Stir the shooter mixture again, and transfer to a vessel that you can easily pour out of, like a pyrex glass measuring cup (with a spout).

5. 5

   Carefully pour the shot mixture in the rambutan halves. Serve to your guests!

* Per serving · 4 servings · Values may vary.