Tequila Sherbet

1. 1

   Combine sugar and water in a saucepan.

2. 2

   Bring to a boil and cook for approximately five minutes.

3. 3

   Stir in lime peel and lime juice.

4. 4

   Remove from heat and pour into a frezzer tray.

5. 5

   Freeze until mixture is thick and not completely frozen.

6. 6

   Remove mixture and place in a blender.

7. 7

   Add Tequila, egg whites and salt.

8. 8

   Blend thoroughly.

9. 9

   Put mixture back into freezer tray and freeze until firm.

10. 10

    Serve in individual dessert dishes with a twist of lime peel for garnish.

11. 11

    I like to serve them an a Margarita Glass dipped in green coarse salt that I added a drop of food coloring to and garnished with a fresh sprig of mint.

* Per serving · 4 servings · Values may vary.

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