Tequila Salad Recipe

Name: Tequila Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can sliced pineapple, drained (reserve 1/4 c. syrup); 1/4 c. lime juice; 2 Tbsp. powdered sugar; 2 Tbsp. tequila; 2 Tbsp. vegetable oil; 1/4 tsp. salt; 3 medium avocados; lime juice; 2 large grapefruit; 2 large oranges; salad greens; chopped walnuts; salt

Servings: persons

1 (20 oz.) can sliced pineapple, drained (reserve 1/4 c. syrup)
1/4 c. lime juice
2 Tbsp. powdered sugar
2 Tbsp. tequila
2 Tbsp. vegetable oil
1/4 tsp. salt
3 medium avocados
lime juice
2 large grapefruit
2 large oranges
salad greens
chopped walnuts
salt

1
Shake reserved pineapple syrup, 1/4 cup lime juice, the sugar, tequila, oil and 1/4 teaspoon salt in tightly covered container. Refrigerate at least 1 hour.
2
Cut avocados lengthwise in half; remove pits.
3
Peel avocados; cut into 1/2-inch pieces.
4
Sprinkle pieces with lime juice.
5
Cut pineapple slices in half.
6
Pare and section grapefruit and oranges; cut sections in half, if desired. Just before serving, toss avocado and fruit; place on salad greens. Sprinkle with walnuts and salt.
7
Serve with dressing.
8
Yields 8 servings.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (20 oz.) can sliced pineapple, drained (reserve 1/4 c. syrup), 1/4 c. lime juice, 2 Tbsp. powdered sugar, 2 Tbsp. tequila, and more.

Yes, Tequila Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tequila Salad

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