Perfection Salad

Name: Perfection Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes Knox gelatine; 1/2 c. vinegar; 1 pt. boiling water; 1 tsp. salt; 1 c. cut up cabbage; 1/2 c. cold water; juice of 1 lemon; 1/2 c. sugar; 2 c. diced celery; 1/4 can diced pimentos

Eats Now Editorial Team · 362 kcal · Salads

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Perfection Salad – a delicious recipe with gelatine, vinegar, boiling water, salt, cabbage, cold water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 envelopes Knox gelatine
1/2 c. vinegar
1 pt. boiling water
1 tsp. salt
1 c. cut up cabbage
1/2 c. cold water
juice of 1 lemon
1/2 c. sugar
2 c. diced celery
1/4 can diced pimentos

1
Soften gelatine in water.
2
Add other ingredients.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 envelopes Knox gelatine, 1/2 c. vinegar, 1 pt. boiling water, 1 tsp. salt, and more.

Yes, Perfection Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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