Tequila Pork Roast Recipe

Name: Tequila Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless pork loin roast; salt and pepper; 3 tablespoons olive oil; 2 cups gold tequila; 1 cup beef broth; 3 celery ribs, diced; 3 carrots, peeled and diced; 1 medium onion, peeled and chopped; bay leaf; 1 tablespoon Coleman's dry mustard; 1 tablespoon prepared horseradish; ¼ cup smooth peanut butter; 6 tablespoons white wine worcestershire sauce; salt and pepper

Servings: persons

3 lbs boneless pork loin roast
salt and pepper
3 tablespoons olive oil
2 cups gold tequila
1 cup beef broth
3 celery ribs, diced
3 carrots, peeled and diced
1 medium onion, peeled and chopped
bay leaf
1 tablespoon Coleman's dry mustard
1 tablespoon prepared horseradish
¼ cup smooth peanut butter
6 tablespoons white wine worcestershire sauce
salt and pepper

1
Heat pan with olive oil.
2
Rub roast with salt and pepper.
3
Place roast in pan, browning on all sides.
4
Add Tequila and deglaze pan, scraping up all the brown bits.
5
Add the beef broth.
6
Add the diced veggies and bay leaf.
7
Cover and simmer for 1 to 1 1/2 hours until tender.
8
Remove roast to platter, tent with aluminum foil.
9
Prepare Sauce-----------------.
10
Make slurry of the mustard, horseradish, peanut butter and Worcestershire, set aside.
11
Strain juices from the roast, pressing hard on the solids to get all the good stuff.
12
Return juice to pan and reduce, about 1/2 hour until about half.
13
Add mustard slurry.
14
Return to a simmer- correct seasoning.
15
Slice roast thinly, serving sauce on the side.

1085

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs boneless pork loin roast, salt and pepper, 3 tablespoons olive oil, 2 cups gold tequila, and more.

Yes, Tequila Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tequila Pork Roast

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