Chilies Rellenos Casserole Recipe

Name: Chilies Rellenos Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 ounce) cans green chilies (peeled, whole, mild & well-drained); 1 tablespoon butter or 1 tablespoon margarine; 1/2 cup onion (chopped); 8 eggs; 1 cup sour cream; 3/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 6 corn tortillas (5 1/2 in size, cut into sml pieces); 2 cups shredded monterey jack cheese (roughly 8 oz by weight); sour cream (to serve as garnish); salsa (to serve as garnish)

Servings: persons

2 (4 ounce) cans green chilies (peeled, whole, mild & well-drained)
1 tablespoon butter or 1 tablespoon margarine
1/2 cup onion (chopped)
8 eggs
1 cup sour cream
3/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
6 corn tortillas (5 1/2 in size, cut into sml pieces)
2 cups shredded monterey jack cheese (roughly 8 oz by weight)
sour cream (to serve as garnish)
salsa (to serve as garnish)

1
Preheat oven to 350u00b0F.
2
Slit ea chili lengthwise & spread open. Place in a single layer in a greased 7x11 inch glass baking dish.
3
In a sml skillet, melt butter over med-heat. Add onion, cook till tender & remove from heat.
4
In a lrg bowl, combine onion mixture, eggs, sour cream, flour, salt & pepper.
5
Stir in tortilla pieces + cheese & pour over chilies.
6
Bake 25-30 min or till a knife inserted in the center comes out clean.
7
Serve immediately w/sour cream & salsa -- or cool, cover & refrigerate till ready to serve.
8
TO SERVE AFTER REFRIGERATION: Cover & bake in a preheated 350u00b0F oven for 30-35 min or till heated through. Serve hot w/sour cream & salsa.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (4 ounce) cans green chilies (peeled, whole, mild & well-drained), 1 tablespoon butter or 1 tablespoon margarine, 1/2 cup onion (chopped), 8 eggs, and more.

Yes, Chilies Rellenos Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilies Rellenos Casserole

How did you like this recipe?

Frequently Asked Questions