How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal With Blue Cheese Sauce?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 1 1/2 lbs veal scallops, 1 1/2 tablespoons brandy, 1 1/2 cups beef stock, and more.

Is Veal With Blue Cheese Sauce suitable as meat & poultry?

Yes, Veal With Blue Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal With Blue Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Blue Cheese Sauce Recipe

Name: Veal With Blue Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 1/2 lbs veal scallops; 1 1/2 tablespoons brandy; 1 1/2 cups beef stock; 1 1/2 cups chicken stock; 1 1/2 cups whipping cream; 1 3/4 cups blue cheese, crumbled; fresh parsley, chopped

Veal With Blue Cheese Sauce – a delicious recipe with butter, veal scallops, brandy, beef stock, chicken stock, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
1 1/2 lbs veal scallops
1 1/2 tablespoons brandy
1 1/2 cups beef stock
1 1/2 cups chicken stock
1 1/2 cups whipping cream
1 3/4 cups blue cheese, crumbled
fresh parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal With Blue Cheese Sauce

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