Tequila Marinade

Name: Tequila Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh lime juice; 1/2 cup chopped fresh cilantro; 1/2 cup olive oil; 1/3 cup soy sauce; 1/4 cup tequila; 7 cloves garlic, minced; 2 teaspoons grated lime zest; 2 teaspoons ground cumin; 2 teaspoons ground oregano; 1 teaspoon ground black pepper

Eats Now Editorial Team · 317 kcal · General

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Tequila Marinade – a delicious recipe with lime juice, fresh cilantro, olive oil, soy sauce, tequila, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup fresh lime juice
1/2 cup chopped fresh cilantro
1/2 cup olive oil
1/3 cup soy sauce
1/4 cup tequila
7 cloves garlic, minced
2 teaspoons grated lime zest
2 teaspoons ground cumin
2 teaspoons ground oregano
1 teaspoon ground black pepper

1
Combine ingredients and marinate meat for 2-4 hours.
2
(If a flank steak, do even longer- up to overnight).

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup fresh lime juice, 1/2 cup chopped fresh cilantro, 1/2 cup olive oil, 1/3 cup soy sauce, and more.

Yes, Tequila Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
317 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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