Tequila Lime Tart Recipe

Name: Tequila Lime Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup unsalted butter, melted; 1/4 cup pine nuts; 2 tablespoons sugar; 1 14-ounce can sweetened condensed milk; 4 large egg yolks; 1/2 cup fresh lime juice; 1/4 cup tequila; 2 egg whites; 1 tablespoon sugar; Whipped cream (optional); Fresh lime slices (optional)

Servings: persons

1 1/2 cups graham cracker crumbs
1/4 cup unsalted butter, melted
1/4 cup pine nuts
2 tablespoons sugar
1 14-ounce can sweetened condensed milk
4 large egg yolks
1/2 cup fresh lime juice
1/4 cup tequila
2 egg whites
1 tablespoon sugar
Whipped cream (optional)
Fresh lime slices (optional)

1
Blend all ingredients in processor until small clumps form.
2
Press mixture onto bottom and up sides of 9-inch-diameter tart pan with removable bottom.
3
(Can be made 1 day ahead; chill.)
4
Preheat oven to 325F.
5
Stir condensed milk and next 3 ingredients in medium bowl to blend.
6
Set condensed milk mixture aside.
7
Using electric mixer, beat egg whites with sugar in large bowl until soft peaks form.
8
Using rubber spatula, gently fold 1 1/2 cups condensed milk mixture into whites.
9
Fold remaining milk mixture into whites until just incorporated.
10
Pour mixture into prepared crust.
11
Bake until filling puffs up slightly and tester inserted into center comes out with some moist filling attached, about 40 minutes.
12
Cool tart completely on rack.
13
Chill until cold, at least 2 hours and up to 8 hours.
14
Garnish tart with whipped cream and lime slices.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups graham cracker crumbs, 1/4 cup unsalted butter, melted, 1/4 cup pine nuts, 2 tablespoons sugar, and more.

Yes, Tequila Lime Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tequila Lime Tart

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