Lemon Pudding Cream Tart Recipe

Name: Lemon Pudding Cream Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1/2 cup confectioners' sugar; 1 cup butter, softened; 1 lemon, juiced; 2 (3.4 ounce) packages instant lemon pudding mix; 4 cups milk; 3/4 cup heavy whipping cream; 1/2 cup sour cream; 2/3 cup confectioners' sugar; 1 teaspoon vanilla extract; 1 lemon, zested (optional)

Servings: persons

2 1/2 cups all-purpose flour
1/2 cup confectioners' sugar
1 cup butter, softened
1 lemon, juiced
2 (3.4 ounce) packages instant lemon pudding mix
4 cups milk
3/4 cup heavy whipping cream
1/2 cup sour cream
2/3 cup confectioners' sugar
1 teaspoon vanilla extract
1 lemon, zested (optional)

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Chill beaters of an electric mixer and a metal or glass mixing bowl in the freezer.
2
Combine flour, 1/2 cup confectioners' sugar, butter, and lemon juice with 2 forks in a large bowl until thoroughly combined; press mixture into bottom of prepared baking dish.
3
Bake crust in the preheated oven until firm and lightly golden brown, 20 to 25 minutes. Let crust cool completely.
4
Whisk pudding mix and milk in a large bowl for 2 minutes; allow to stand until softly set, about 3 more minutes.
5
Beat cream, sour cream, 2/3 cup confectioners' sugar, and vanilla extract in the chilled bowl, using the chilled beaters, until mixture is thick and fluffy, 3 to 5 minutes. Mixture should form stiff peaks when beaters are lifted straight up. Refrigerate cream mixture for 20 minutes to continue to thicken.
6
Spoon lemon pudding in an even layer over the crust and top with whipped cream mixture in a layer; sprinkle with lemon zest.

1300

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1/2 cup confectioners' sugar, 1 cup butter, softened, 1 lemon, juiced, and more.

Yes, Lemon Pudding Cream Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pudding Cream Tart

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