Tequila Lime Shrimp

1. 1

   Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until we'll combined.

2. 2

   Pour the marinade into a large plastic resealable bag; add the shrimp, seal the bag, and turn to coat the shrimp evenly.

3. 3

   Resist the urge to punt the bag between the recliner and the couch, then chest bump the fridge in celebration.

4. 4

   Perhaps drink some of the tequila instead!

5. 5

   Find the bag you just punted and place in the fridge for 1-4 hours.

6. 6

   Definitely DO NOT chest bump the fridge after the shrimp are in it.

7. 7

   They fall and get things messy.

8. 8

   Soak the skewers for 30 minutes in water to prevent burning.

9. 9

   Preheat your grill for medium-high heat.

10. 10

    Oil your grates.

11. 11

    Thread shrimp onto the prepared skewers.

12. 12

    Cook, uncovered, and rotate the shrimp after 3 minutes.

13. 13

    Finish cooking the shrimp until they turn pink (about 2 minutes more).

14. 14

    Grill the limes just enough to get grill marks and serve as a garnish to the shrimp.

15. 15

    Serve and enjoy hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.