Barbecue Salmon Fillet

1. 1

   Heat butter, in sauce pan until melted.

2. 2

   Reduce heat to medium stir in sugar, vermouth, and liquid smoke.

3. 3

   Stir in seafood seasoning.

4. 4

   Preheat heat barbecue/oven to 300u00b0F.

5. 5

   Create a pan with aluminum foil, with approximately 1/2 inch tall walls.

6. 6

   Place salmon filet In the center of the pan.

7. 7

   Pour sauce over salmon filet.

8. 8

   Flip the salmon filet over so sauce gets on both sides.

9. 9

   Place salmon and pan in barbecue/oven.

10. 10

    (Do not allow the salmon to marinade for a long period of time as the salmon will become far to sweet.).

* Per serving · 4 servings · Values may vary.

No additional tips available.