Tequila-Lime Pork Roast Recipe

Name: Tequila-Lime Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless pork loin; 1 cup tequila; 2 cups lime juice; 1/2 cup olive oil; 3 garlic cloves, peeled and crushed; 1/8 teaspoon salt; 1 tablespoon lime zest, grated; 1 tablespoon dried oregano; 1 tablespoon ground black pepper; 1 tablespoon brown sugar; 1 teaspoon dried thyme; 1/2 teaspoon kosher salt; 1/8 teaspoon ground allspice

Servings: persons

3 lbs boneless pork loin
1 cup tequila
2 cups lime juice
1/2 cup olive oil
3 garlic cloves, peeled and crushed
1/8 teaspoon salt
1 tablespoon lime zest, grated
1 tablespoon dried oregano
1 tablespoon ground black pepper
1 tablespoon brown sugar
1 teaspoon dried thyme
1/2 teaspoon kosher salt
1/8 teaspoon ground allspice

1
Place pork in a large zip-type plastic bag.
2
Combine tequila, lime juice, oil, garlic and 1/8 tsp salt in bowl and por over pork in bag. Seal and refrigerate 24-48 hours.
3
Remove pork from bag and discard marinade. Pat pork dry.
4
Heat oven to 350u00b0F.
5
Mix remaining ingredients in bowl and pat mixture over all surfaces of pork.
6
Place pork on a rack in shallow roasting pan. Roast 1-1 1/2 hours until internal temperature reaches 150u00b0F
7
Remove from oven and let rest 10 minutes (internal temperature will rise to around 160F).
8
Slice and serve.
9
NOTE: This could probably be done on a grill, too, but cook time might need adjusting.

1264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs boneless pork loin, 1 cup tequila, 2 cups lime juice, 1/2 cup olive oil, and more.

Yes, Tequila-Lime Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tequila-Lime Pork Roast

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