Tequila + Lime & Fettuccine Recipe

Name: Tequila + Lime & Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cook al dente: Spinach Fettuccine; 1 cup chopped fresh cilantro; 2 tbls minced garlic; 1 or 2 minced jalapenos; some butter; 1/2 cup CK broth; 2 tbls TEQUILA - 100% Agave; 2 tbls fresh lime juice; 5 tbls soy sause; 1 1/4 pounds CK breast (or Shrimp); 1 chopped scallion; 1 red bell pepper; 2 cups heavy cream

Servings: persons

cook al dente: Spinach Fettuccine
1 cup chopped fresh cilantro
2 tbls minced garlic
1 or 2 minced jalapenos
some butter
1/2 cup CK broth
2 tbls TEQUILA - 100% Agave
2 tbls fresh lime juice
5 tbls soy sause
1 1/4 pounds CK breast (or Shrimp)
1 chopped scallion
1 red bell pepper
2 cups heavy cream

1
Cook cilantro, garlic and jalapenos in 2 tbls butter over mmedium heat for 5 minutes.
2
Add CK broth, TEQUILA and lime juice. Bring to a boil and cook till paste like; set aside.
3
Meanwhile Pour soy sauce over diced CK (or shrimp)Let it rest for about 4 minutes.
4
Add cream to the TEQUILA/ lime paste then CK and soy souce.
5
Cook Fettuccine(Al Dente)according to the package. When Done toos with some butter.
6
Boil sauce till CK is cooked through, and sauce is thick.
7
Garnish with cilantro.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: cook al dente: Spinach Fettuccine, 1 cup chopped fresh cilantro, 2 tbls minced garlic, 1 or 2 minced jalapenos, and more.

Yes, Tequila + Lime & Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tequila + Lime & Fettuccine

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