Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 1/2 lb. ground chuck; 1 small onion; 1 small can tomato paste; 1 large can tomato sauce; 1/2 tsp. oregano; Worcestershire sauce; 1 tsp. Italian seasoning; 1 clove garlic, minced; salt and pepper to taste; 1/2 tsp. basil; 1/4 tsp. cayenne; 2 crushed bay leaves; 12 oz. grated Mozzarella cheese; 1 carton cottage cheese; 6 lasagne noodles; 1 small shaker Parmesan cheese

Servings: persons

1 1/2 lb. ground chuck
1 small onion
1 small can tomato paste
1 large can tomato sauce
1/2 tsp. oregano
Worcestershire sauce
1 tsp. Italian seasoning
1 clove garlic, minced
salt and pepper to taste
1/2 tsp. basil
1/4 tsp. cayenne
2 crushed bay leaves
12 oz. grated Mozzarella cheese
1 carton cottage cheese
6 lasagne noodles
1 small shaker Parmesan cheese

1
Brown ground meat.
2
Add tomato sauce, tomato paste, onion and seasonings.
3
Simmer 1 hour at least.
4
Put small amount of sauce on bottom of baking dish.
5
Layer with cooked noodles, cheese, cottage cheese, Parmesan, the sauce, then start with noodles again.
6
Top layer should be the Mozzarella cheese.
7
Bake at 300u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 small onion, 1 small can tomato paste, 1 large can tomato sauce, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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