Tequila Lime Chicken Wraps With Chipotle Ranch Sauce Recipe

Name: Tequila Lime Chicken Wraps With Chipotle Ranch Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup gold tequila; 1/2 cup freshly squeezed lime juice (3 limes); 1/2 cup freshly squeezed orange juice (2 oranges); 1 tablespoon lime zest; 1 tablespoon orange zest; 1 tablespoon chili powder; 2 garlic cloves, grated; 1 teaspoon fresh ground black pepper; 1/4 teaspoon ground cayenne pepper; 2 tablespoons salt; 1 lb boneless skinless chicken breast; 1 medium sweet onion, cut into strips; 2 bell peppers, cut into strips; 1 tablespoon olive oil; 8 ounces sour cream; dry ranch dressing mix; dried chipotle powder (like Dean Jacob's Chiptole grinder mill); lettuce; 4 large flour tortillas; 1 tomatoes, chopped; 1 cup shredded monterey jack pepper cheese

Servings: persons

1/4 cup gold tequila
1/2 cup freshly squeezed lime juice (3 limes)
1/2 cup freshly squeezed orange juice (2 oranges)
1 tablespoon lime zest
1 tablespoon orange zest
1 tablespoon chili powder
2 garlic cloves, grated
1 teaspoon fresh ground black pepper
1/4 teaspoon ground cayenne pepper
2 tablespoons salt
1 lb boneless skinless chicken breast
1 medium sweet onion, cut into strips
2 bell peppers, cut into strips
1 tablespoon olive oil
8 ounces sour cream
dry ranch dressing mix
dried chipotle powder (like Dean Jacob's Chiptole grinder mill)
lettuce
4 large flour tortillas
1 tomatoes, chopped
1 cup shredded monterey jack pepper cheese

1
Mix together tequila, lime juice, orange juice, lime zest, orange zest, chill powered, garlic, ground black pepper, Cayenne Pepper, and 1/2 teaspoon of salt.
2
Butterfly chicken and place in a zip lock bag with 3/4 of the marinade and the remaining salt, shake together and let marinade over night. Save remaining marinade.
3
Mix ranch dressing mix and chipotle seasoning into sour cream, to taste. Let sit 1 hr or overnight for flavors to blend.
4
Grill chicken and then cut into strips.
5
Meanwhile, saute bell pepper and onion in oil, until tender crisp about 5 minutes. After about 2 minutes add remaining marinade and simmer until marinade is gone.
6
Serve chicken and pepper/onion mixture on warm flour tortillas with chipotle ranch sauce, lettuce, tomato and shredded cheese.

936

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/4 cup gold tequila, 1/2 cup freshly squeezed lime juice (3 limes), 1/2 cup freshly squeezed orange juice (2 oranges), 1 tablespoon lime zest, and more.

Yes, Tequila Lime Chicken Wraps With Chipotle Ranch Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tequila Lime Chicken Wraps With Chipotle Ranch Sauce

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