Tequila Lime Chicken Wraps With Chipotle Ranch Sauc

Name: Tequila Lime Chicken Wraps With Chipotle Ranch Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup gold tequila; 1/2 cup freshly squeezed lime juice (3 limes); 1/2 cup freshly squeezed orange juice (2 oranges); 1 tablespoon lime zest; 1 tablespoon orange zest; 1 tablespoon chili powder; 2 garlic cloves, grated; 1 teaspoon fresh ground black pepper; 1/4 teaspoon ground cayenne pepper; 2 tablespoons salt; 1 lb boneless skinless chicken breast; 1 medium sweet onion, cut into strips; 2 bell peppers, cut into strips; 1 tablespoon olive oil; 8 ounces sour cream; dry ranch dressing mix; dried chipotle powder (like Dean Jacob's Chiptole grinder mill); lettuce; 4 large flour tortillas; 1 tomatoes, chopped; 1 cup shredded monterey jack pepper cheese

Servings: persons

1/4 cup gold tequila
1/2 cup freshly squeezed lime juice (3 limes)
1/2 cup freshly squeezed orange juice (2 oranges)
1 tablespoon lime zest
1 tablespoon orange zest
1 tablespoon chili powder
2 garlic cloves, grated
1 teaspoon fresh ground black pepper
1/4 teaspoon ground cayenne pepper
2 tablespoons salt
1 lb boneless skinless chicken breast
1 medium sweet onion, cut into strips
2 bell peppers, cut into strips
1 tablespoon olive oil
8 ounces sour cream
dry ranch dressing mix
dried chipotle powder (like Dean Jacob's Chiptole grinder mill)
lettuce
4 large flour tortillas
1 tomatoes, chopped
1 cup shredded monterey jack pepper cheese

1
Mix together tequila, lime juice, orange juice, lime zest, orange zest, chill powered, garlic, ground black pepper, Cayenne Pepper, and 1/2 teaspoon of salt.
2
Butterfly chicken and place in a zip lock bag with 3/4 of the marinade and the remaining salt, shake together and let marinade over night. Save remaining marinade.
3
Mix ranch dressing mix and chipotle seasoning into sour cream, to taste. Let sit 1 hr or overnight for flavors to blend.
4
Grill chicken and then cut into strips.
5
Meanwhile, saute bell pepper and onion in oil, until tender crisp about 5 minutes. After about 2 minutes add remaining marinade and simmer until marinade is gone.
6
Serve chicken and pepper/onion mixture on warm flour tortillas with chipotle ranch sauce, lettuce, tomato and shredded cheese.

936

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/4 cup gold tequila, 1/2 cup freshly squeezed lime juice (3 limes), 1/2 cup freshly squeezed orange juice (2 oranges), 1 tablespoon lime zest, and more.

Yes, Tequila Lime Chicken Wraps With Chipotle Ranch Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tequila Lime Chicken Wraps With Chipotle Ranch Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions